Friday, February 20, 2009

An Elegant Presentation

Just found this pic from Chef Bryan Beacham's "Aphrodisiac Overload" class on Valentines day and it's too beautiful not to share.



And there are still some openings in tomorrow nights "Konichiwa Y'all!" class!



The Gentlemen of Kitchens on the Square


Hey everybody! I just wanted to take a minute to introduce a few of my favorite guys (with the exception of my boys): Brendan, Bryan, and Derek, the men of Kitchens on the Square.

First up we have Brendan, our eCommerce Manager. Brendan is always around to provide exceptional customer service to our customers that decide to visit our store online or by phone. Did you know that we have approximately 3500 different items in our store? Well, Brendan does and he can tell you about every single one of them.

Brendan


Next up is Bryan, our resident Chef. Bryan is always sure to entertain with his quick wits and culinary expertise. Whether it’s teaching one of our many cooking classes, or doing demos throughout the day he tries to spend as much time in the kitchen as possible. When he’s not in the kitchen you can find him floating around the sales floor helping customers find the items they need to create their own fabulous gourmet meals at home.

Bryan


And last but certainly not least is Derek, our Sales Lead. You’ll always find this cheerful chap ready to assist you with all of your kitchen needs. Having lived in Savannah for the past four years, he is always quick to let you know where the locals like to eat.

Derek

Wednesday, February 18, 2009

Ellis Square Update

Just a quick update on the Ellis Square Project. We've got a brand new sidewalk! And it's nice and wide too! Here's a pic.


You'll remember the old pic
Plus I think my panorama Photoshop skills have grown since last time. ;)

Tuesday, February 10, 2009

Lowcountry Lunch

Quick Post: Bryan's Lowcountry Lunch today looked soooooo good I couldn't resist clicking a few quick pics.

Tybee Island Crab Cakes! Yum!


Georgia Peach Cobbler


Savannah Red Rice

The smell of the crab cakes always makes me wander from the back office to see if he has any extra for me (he never does, so sad).
Remember you can sign up for classes right on the site.

Wednesday, February 4, 2009

Quick Hot Chocolate Recipe


Quick Hot Chocolate Recipe

3-4 Cups Milk
2 Cups Chocolate Chips
2 Tbsp Traditional Mexican Vanilla (or to taste)

Warm Milk on Medium Low, stirring frequently to prevent burning. When hot add Chocolate Chips stirring continuously until dissolved. Add Mexican Vanilla, stir, and serve immediately or place in thermos for those cold winter outings.

You'll notice Byran used the Dosatore Measuring Jug to measure the chocolate chips. It's great for when you need to add a lot of a certain ingredient all at once. Also, this is the mug that is Bryan's favorite.